The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Santoku rarely get longer than 7 inches.Remember the wider blade design? Santoku allows you to conveniently sweep and pick up chopped food straight from the cutting board using the side of the blade!

Like Santoku, the gyuto knife also has a Japanese origin. It is made using the same ideology that goes behind the making of extremely high-quality katanas. Ganador gyuto come in many different lengths, they are popular with those who are looking for a precise blade size to work with.

While the Gyuto can also be used for chopping vegetables, its curved blade might require a slightly different technique. The rocking motion is less efficient for pure chopping but excels at dicing and mincing.If you are looking for something that is highly versatile and intuitive, then we ca